Charleston Culinary Experience with Historic Carriage Tour and 2-Night Stay for (2)
 
Pricing Info:
 
Cost To Nonprofit Price: $2,395 (what you will pay if the package sells)
Suggested Starting Bid: $2,875 (20% over CTN price - builds in a profit margin for you)
FMV: Please inquire with Auction Packages
 
Package Description:
 
Experience the sights, sounds, and flavors of Charleston in a plethora of charming ways. Accompanied by celebrated local chef Forrest Parker, you'll start with a 1.5-hour historical walking tour documenting the influences of Lowcountry food in the city of Charleston.
 
Then, Chef Parker will host a cooking demonstration before you enjoy lunch paired with wine. Later, travel back to Colonial times aboard a horse-drawn carriage and discover more than 300 years of history on a guided, narrated 1-hour tour of Charleston. See the mansions, churches and gardens of yesteryear; enjoy horse-drawn romances as this educational adventure winds through the streets and learn about this ‘Holy City’, its rich history and its role in Civil War. See the Old Exchange and Provost Dungeon, one of the most historic buildings in America, and much more.
 
Experience Includes:
 
2 Night Stay at your choice of The Francis Marion Hotel or the Charleston Harbor Resort and Marina for (2)
Walking tour and lunch with a cooking demonstration by chef Forrest Parker for (2)
Historic Carriage Tour of Charleston for (2)
 
Package Redemption:
 
Your package Redemption Certificate will be emailed to initiate the booking process. Please allow 15 business days after your event to receive your certificate. Reservations must be booked 60 days before travel, and property inventory is subject to availability. Reservations must be booked within 12 months, and travel must be completed within 24 months of notification. Once confirmed, all reservations are final. Packages may not be transferred or resold. All certificates should be handled with care as they are the same as cash and nonrefundable. Blackout dates are the weeks of Thanksgiving, Christmas, and New Year's Day.